Brandy Sauce
Rich, buttery and full of festive flavour. The perfect partner for mince pies and Christmas pudding.
A creamy sauce with a generous dash of French Brandy.
For the perfect festive pudding sauce, I combine our free range cows’ creamy milk with British Cream and French Brandy to create a real indulgent treat, perfect for your warm mince pies and Christmas pud.
Made with just a few simple ingredients and cooked gently using traditional methods to satisy you and your tastebuds.
Ingredients: Milk, Double Cream (Milk), Sugar, Brandy (6%), Cornflour, Tapioca Starch, Tara Gum.
This product contains alcohol as an ingredient.
Suitable for vegetarians.
Gluten free.
Keep refrigerated below 5°C.Consume within 3 days of opening. Not suitable for home freezing. For use by, see top of pack.
Serving: Our fresh handmade brandy sauce will need a quick stir before serving and is best served hot.
Hob: Empty contents into a saucepan. Heat gently from chilled until piping hot, stirring continuously. Do not boil.
Microwave (800W): Our pots are microwave safe, so just break seal, loosen lid and stir. Heat on full powerfor 1½ minutes. Stir well and heat for a further 1½ minutes. Microwave times may vary.
Stir well before serving and enjoy!
Other seasonal products available…
Don’t forget our pots are microwave safe, so just break the seal, loosen lid, stir and
