Creamy Rice Pudding Large Pot
A generous pot of slow-cooked, creamy rice pudding. Great for families or dessert lovers.
Deliciously rich with a hint of nutmeg. Staying true to my Cheshire farming roots, I use a time-honoured recipe to make proper rice pudding from our free range cows’ creamy milk, rice and a pinch of nutmeg to create a heart-warming family favourite.
Made with just a few simple ingredients, gently cooked using traditional methods to satisfy you and your taste buds.
Ingredients: Skimmed Milk, Double Cream (16%) (Milk), Rice (9%), Sugar, Nutmeg.
Suitable for vegetarians.
Gluten free.
Keep refrigerated below 5°C. Consume within 3 days of opening. Not suitable for home freezing. For use by, see top of pack.
Serving: Our fresh handmade rice pudding will need a quick stir before eatinghot or cold.
Hob: Empty contents into a saucepan. Heat gently from chilled until piping hot, stirring continuously. Do not boil.
Microwave (800W): Our pots are microwave safe, so just break seal, loosen lid and stir. Heat on full powerfor 1½ minutes. Stir well and heat for a further 1½ minutes. Microwave times may vary.
Stir well before serving and enjoy!
